Date: 2015-10-09

Ingredients: konjac snow snail, fresh lily, American sweet corn, green and red pepper seasoning: vegetable oil, salt, mushroom essence, water starch Method: 1. Open the vegetarian snail and wash it slightly, put it in boiling water and boil it to remove it for later use, and thaw the sweet corn for later use. 2. Break fresh lilies 3. After the porridge is cooked, add shredded lettuce and stir evenly, and you can enjoy it, which is super simple but delicious!Date: 2024-04-28 WeChat share QR code 2. Put water in the pressure cooker (you have to control the amount of water), pearl rice (this kind of rice porridge is particularly fragrant), corn kernels, carrots, drop a few drops of raw oil and sprinkle a little salt. Add a little oil and salt to bring out the fragrant taste. Now put on the lid and cook the pot.

It is rich in calcium, phosphorus, magnesium, iron, selenium, vitamins A, B1, B2, B6, E and carotene, and is also rich in fiber. Regular consumption of corn can lower cholesterol and soften blood vessels, and has an adjuvant therapeutic effect on cholecystitis, gallstones and diabetes.

Corn is delicious and nutritious, and many people love it! But you may not know that it is full of treasures~ "Corn kernels" corn is rich in vitamins, plant fiber and a variety of nutrients, nourishing the stomach and helping digestion, eat more and be healthier! Whiten the lutein in corn Vegan News Vegetarian regimen: golden walnut kernel corn Vegan is healthy It's the season of corn harvest again, and when I walk down the street, I often smell the fragrance of boiled corn around the corner. waxy corn, sweet corn, old corn; white, purple, yellow; Which corn is more nutritious? What is the best way to eat? Nutritionists unanimously agree that in staple foods,Master of the Han Dynasty Vegan and eco-friendly Comment Q&A Encyclopedia of life Vegetarian tourism Modern people like corn, but in winter, they can only eat it from the cold storage and sell it, so it is better to eat the flour ground from corn seeds. This is not very good in steamed buns, it is in line with the slogan of today's society to eat more coarse grains. Take advantage of the weekend to make a few more, and usually steam and eat them Date: 2016-03-28

The truth about tumors caused by the experiment of genetically modified corn rats in France, everyone came to see this 12-minute documentary

QQ friends Cooking skills of corn porridge How to cook it to be more nutritious More comments Home Stir-fried vegetables Main ingredients: 40 grams of fresh corn for soybeans, half peanuts, 30 grams of brown rice. Accessories: Honey to taste. Corn, peanuts, soy milk. 1. Wash the corn, remove the flower stalks, and set aside. 2. Peanuts, soybeans, brown rice, etc.. 3. Place the prepared corn kernels and clear Tipping Raw material:Thumbs up corn Corn, also known as "maize", "bud grain", "cob", etc., it has a sweet taste and flat nature, and has the functions of regulating the appetizer, benefiting the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder and delaying aging. Traditional Chinese medicine believes that corn is flat and sweet, and enters the liver, kidneys, and bones share Can you add honey to corn peanuts? Preparation of corn peanut soy milk QQ Zone Staple food series Shut down

Corn kernels, lettuce, carrots, pearl rice

content Weibo sharing Date: 2023-08-04 Home 1. The corn kernels were previously peeled off and frozen in the refrigerator and some were taken out when needed; Wrap the lettuce and cut into shreds; Cut the carrots into small cubes.Health literacy Corn lettuce porridge _ staple food series Copy the link Which corn is more nutritious?Shut down

Now is the season when corn is on the market in large quantities, it is tender and delicious, and corn is one of the longevity foods. People who eat corn often not only have a low chance of developing hypertension and cardiovascular and cerebrovascular diseases, but also have a significantly lower risk of cancer than those who do not eat corn

Method:Share on WeChat When I was a child, every summer corn was on the market, my parents would launch a stone mill to push the rice balls (I called it corn gnocchi for the sake of writing the recipe), and they would not collect the stone mill until the weather was cool. The corn was finely ground bit by bit, and my mother boiled them spoonful by spoonful into thick soup gnocchi Vegetarian Q&A Handmade vegetarian food I usually buy a little bit and eat a little~ My father planted it in the countryside, and I specially drove it to me~ I~ I can't finish it for a while, and there is no land in the refrigerator~ Deal with the materials A basket of corn, a puff mouth, 1 plastic wrap, 1 roll of plastic wrap, 1 plastic bag, if someone sends me a basket of corn (Search

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Date: 2016-08-19

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Date:2016-09-07 Delicious and not fat, colorful corn shoots fried vegetables Sincere appreciation, hand lingering fragrance. (Beneficiary name: Wang Ling)

On the morning of October 7, the Shaolin Temple gave out free corn to attract tourists, and these corns were the first fresh corn harvested by the Shaolin Temple Zen Farm this fall. These corns do not use chemical fertilizers and pesticides, and are pure natural and pollution-free.0Vegan video

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